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National Spaghetti Day

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I love spaghetti and my grandmother made the best meatballs and spaghetti sauce.  Fortunately, she taught me and three or four times a year, I prepare an enormous batch.  I don’t love to cook, but I do appreciate great food; it takes two days to make the meatballs and prepare the sauce (I cook the sauce for about 6-8 hours).

Celebrate National Spaghetti Day this Saturday, January 4th either at home or one my favorite Italian restaurants in and around Los Angeles:

1)    Celestino in Pasadena

2)    il Pastaio  (I meet my girlfriend from Rome here once a year – it’s our annual luncheon spot)

3)    Drago in Downtown Los Angeles   – Downtown is closer than you think, I have another girlfriend who works Downtown and this is another  great spot for us to meet

4)    Café Sole in La Canada

5)    Trattoria Amici at Glendale’s Americana at Brand

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