In Los Angeles, the best time to prune fruit trees is from late winter to early spring. Typically, January through March works well. During this period, trees are still dormant, which reduces stress and helps prevent disease. Pruning now also encourages strong spring growth and better fruit production.
For deciduous trees, such as apples, peaches, or plums, prune before new growth appears. These trees respond best when you prune them while they sleep through winter. As soon as the days start to warm up, their energy goes straight into healthy new branches.
Citrus trees, however, follow a different rhythm. Wait until late spring or early summer—around May or June. By then, the danger of frost has passed. You also avoid sunburn, which can happen if you expose yourself to the sun during hot weather. Because citrus trees never entirely go dormant, this later timing gives them a better chance to recover.
Figs, persimmons, and pomegranates act more like deciduous trees. You’ll get the best results if you prune them in January or February, while they rest.
Avoid pruning in the fall. It may trigger new growth that won’t survive winter chills. Instead, stick to light shaping or removing dead branches when needed, no matter the season. Always clean your tools to prevent the spread of disease. Finally, check the weather before you start. Avoid pruning just before heavy rain or a cold snap.
Recap: The best time to prune Los Angeles fruit trees depends on the type.
